Creamy Spinach & Mushroom Coconut Rice

Serves: 4-6

Ingredients

• 2 large garlic cloves, smashed
• 1/2 red onion, diced
• 2 tbsp. coconut oil
• 24 oz. mushrooms, sliced
• 2 cups spinach, torn
• 2 cups cooked white rice
• 1/2 tsp. salt (more or less to taste)
• 1 cup coconut milk
• 2 tbsp. nutritional yeast (optional)
• 1/4 tsp. black pepper
• 1/4 cup pine nuts, toasted (optional)

Directions

1. Add coconut oil to a medium to large skillet with onion, garlic, mushrooms, and salt on medium heat.
2. Saute until fragrant and mushrooms begin to build a fond (crust).
3. Add coconut milk and cook until slightly reduced.
4. Add spinach, rice and nutritional yeast
5. Stir until warm and bubbly.
6. Place into a serving dish and garnish with toasted pine nuts.

Delicious served as a side or appetizer!